This professional set is designed for butchers and chefs who want precision, comfort and durability while working. Each knife has a specific purpose, so it covers all types of cuts, but can also be used for other tasks in the kitchen or butchery.

Main features:

· Very sharp blades made of premium quality stainless steel, resistant to corrosion and wear, which provide precise and clean cuts.

· The quality of the stainless steel gives the knives a special, very high standard.

· Ergonomic, non-slip silicone handles, lightweight and balanced, for maximum comfort and control, even during prolonged use.

The set contains:

· 1 x Professional Chef's Knife – 34 cm

Total length: 34 cm

Blade: length 21 cm

Handle: length 13 cm

· 1 x Professional boning knife with slots – 39 cm

Total length: 39 cm

Blade: length 26 cm

Handle: length 13 cm.

· 1 x Professional 2-edged butcher knife – 34 cm

Total length: 34 cm

Blade: length 21 cm

Handle: length 13 cm

Specialized knives:

a chef's knife for slicing, but can also be used for precise cuts of any type, robust and resistant, designed for heavier cuts and quick slicing of large pieces of meat

a boning knife – perfect for separating meat from bones, flexible and precise, also suitable for delicate work.

a knife for slaughtering and heavy cutting – resistant and robust, ideal for heavier tasks, but also useful in various kitchen or butchery operations.

· Maximum versatility – each knife can also be used for other general cutting, slicing or professional kitchen work.

· Easy to maintain and clean, keeps the blades in perfect and hygienic condition.

· Increased safety, ergonomic and anti-slip design to reduce the risk of accidents.

· Suitable for professionals and cooking enthusiasts , in restaurants, butcher shops or at home. The knives are delivered in a protective plastic case, each individual, with an opaque side and a transparent side.

The tip of the knife is equipped with a plastic protection